top of page

Food Menu

Let’s start

​

Caldo de Camaron (Mexican shrimp soup) R47

​

Soup of the day R25

​

Canasta de panes (Focaccia, sourdough bread, olive oil crackers served with herbs butter, sundried tomato tapenade & baba ghanoush) R73

​

Tabla de quesos & salame (Cheese & homemade salami board served with olives, chipa & sourdough bread) R159

Choose a mix to share

​

5 spices duck salad (Indonesian inspired duck breast dressed with hoisin sauce) R125

​

Tacos (Mexican style lamb tacos) R84

​

Burratina salad (Italian burrata, oranges, micro herbs, wild rocket & chilli dressing) R129

​

Fritto Misto (Italian dish consisting of fried vegetables, fish, calamari & prawns) R135

​

Fish Ceviche (Peruvian style) R92

​

Vegetarian Ceviche (Peruvian style mushroom ceviche) R61

​

Gambas Asadas (Grilled prawns served with humita) R132

​

Lebanese Meatballs (Lamb meatballs served with roti) R72

​

Chorizo & Morcilla (Argentinian style pork sausage & Spanish black sausage) R125

​

Korean Style Tofu and Leek Salad (Korean style) R78

​

Duck spring rolls (Chinese inspiration) R89

​

Tod Mun Pla (Thai style Fish Cake accompanied with salad) R87

​

Mateng (South African ox liver & kidney stew served with polenta) R79

​

Ossobuco (Known worldwide as Marrowbone) R88

Main Menu

​

Cut of the day (served with the chef’s choice) SQ

​

Prime Rib (500g Rib-eye on bone - served with grilled vegetables) R339

​

Rump (served with French fries) - Price based on weight SQ

​

Fillet (250g - served with grilled broccolini) R235

​

Fish of the day (served with baby potatoes, red onions & lemon) R257

​

Pork belly (served with fennel, celery & apple salad) R189

​

Chicken (half deboned chicken served with French fries) R186

Sides to share

​

Seasonal salad R64

French fries 3 phases  R35

Curried Cauliflower R45

Vegetarian & vegan options

​

Noodle bowl (Eggs, noodles, roasted cashews, shitake mushrooms, mixed vegetables. Slightly chilli) R169

​

Espinaca con garbanzos a la Andaluza (Andalusian dish made with spinach & chickpea. Quite spicy) R155

​

Kids Menu

​

Burger with chips R115

​

Chicken Nuggets served with chips & salad R95

​

Dessert 

​

Rogel (thin pastry layers with dulce de leche & topped with Italian meringue) R70

​

Chocolate Marquise (served with dulce de leche & cream) R72

​

Vegan Cheesecake (dates & walnuts base and cashew nuts & tofu cream) R72

​

Affogato (coffee based Italian dessert) R68

​

Torta de zanahoria (carrot & pineapple cake) R71

© 2024 By Thulisa Sigwabe

Transparent logo Thulisa Sigwabe.png
bottom of page