Let’s start
Caldo de Camaron (Mexican shrimp soup) R47
Soup of the day R25
Canasta de panes (Focaccia, sourdough bread, olive oil crackers served with herbs butter, sundried tomato tapenade & baba ghanoush) R73
Tabla de quesos & salame (Cheese & homemade salami board served with olives, chipa & sourdough bread) R159
Choose a mix to share
5 spices duck salad (Indonesian inspired duck breast dressed with hoisin sauce) R125
Tacos (Mexican style lamb tacos) R84
Burratina salad (Italian burrata, oranges, micro herbs, wild rocket & chilli dressing) R129
Fritto Misto (Italian dish consisting of fried vegetables, fish, calamari & prawns) R135
Fish Ceviche (Peruvian style) R92
Vegetarian Ceviche (Peruvian style mushroom ceviche) R61
Gambas Asadas (Grilled prawns served with humita) R132
Lebanese Meatballs (Lamb meatballs served with roti) R72
Chorizo & Morcilla (Argentinian style pork sausage & Spanish black sausage) R125
Korean Style Tofu and Leek Salad (Korean style) R78
Duck spring rolls (Chinese inspiration) R89
Tod Mun Pla (Thai style Fish Cake accompanied with salad) R87
Mateng (South African ox liver & kidney stew served with polenta) R79
Ossobuco (Known worldwide as Marrowbone) R88
Main Menu
Cut of the day (served with the chef’s choice) SQ
Prime Rib (500g Rib-eye on bone - served with grilled vegetables) R339
Rump (served with French fries) - Price based on weight SQ
Fillet (250g - served with grilled broccolini) R235
Fish of the day (served with baby potatoes, red onions & lemon) R257
Pork belly (served with fennel, celery & apple salad) R189
Chicken (half deboned chicken served with French fries) R186
Sides to share
Seasonal salad R64
French fries 3 phases R35
Curried Cauliflower R45
Vegetarian & vegan options
Noodle bowl (Eggs, noodles, roasted cashews, shitake mushrooms, mixed vegetables. Slightly chilli) R169
Espinaca con garbanzos a la Andaluza (Andalusian dish made with spinach & chickpea. Quite spicy) R155
Kids Menu
Burger with chips R115
Chicken Nuggets served with chips & salad R95
Dessert
Rogel (thin pastry layers with dulce de leche & topped with Italian meringue) R70
Chocolate Marquise (served with dulce de leche & cream) R72
Vegan Cheesecake (dates & walnuts base and cashew nuts & tofu cream) R72
Affogato (coffee based Italian dessert) R68
Torta de zanahoria (carrot & pineapple cake) R71