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Food Menu

Let’s start

Caldo de Camaron (Mexican shrimp soup) R47

Soup of the day R25

Canasta de panes (Focaccia, sourdough bread, olive oil crackers served with herbs butter, sundried tomato tapenade & baba ghanoush) R73

Tabla de quesos & salame (Cheese & homemade salami board served with olives, chipa & sourdough bread) R159

Choose a mix to share

5 spices duck salad (Indonesian inspired duck breast dressed with hoisin sauce) R125

Tacos (Mexican style lamb tacos) R84

Burratina salad (Italian burrata, oranges, micro herbs, wild rocket & chilli dressing) R129

Fritto Misto (Italian dish consisting of fried vegetables, fish, calamari & prawns) R135

Fish Ceviche (Peruvian style) R92

Vegetarian Ceviche (Peruvian style mushroom ceviche) R61

Gambas Asadas (Grilled prawns served with humita) R132

Lebanese Meatballs (Lamb meatballs served with roti) R72

Chorizo & Morcilla (Argentinian style pork sausage & Spanish black sausage) R125

Korean Style Tofu and Leek Salad (Korean style) R78

Duck spring rolls (Chinese inspiration) R89

Tod Mun Pla (Thai style Fish Cake accompanied with salad) R87

Mateng (South African ox liver & kidney stew served with polenta) R79

Ossobuco (Known worldwide as Marrowbone) R88

Main Menu

Cut of the day (served with the chef’s choice) SQ

Prime Rib (500g Rib-eye on bone - served with grilled vegetables) R339

Rump (served with French fries) - Price based on weight SQ

Fillet (250g - served with grilled broccolini) R235

Fish of the day (served with baby potatoes, red onions & lemon) R257

Pork belly (served with fennel, celery & apple salad) R189

Chicken (half deboned chicken served with French fries) R186

Sides to share

Seasonal salad R64

French fries 3 phases  R35

Curried Cauliflower R45

Vegetarian & vegan options

Noodle bowl (Eggs, noodles, roasted cashews, shitake mushrooms, mixed vegetables. Slightly chilli) R169

Espinaca con garbanzos a la Andaluza (Andalusian dish made with spinach & chickpea. Quite spicy) R155

Kids Menu

Burger with chips R115

Chicken Nuggets served with chips & salad R95


Rogel (thin pastry layers with dulce de leche & topped with Italian meringue) R70

Chocolate Marquise (served with dulce de leche & cream) R72

Vegan Cheesecake (dates & walnuts base and cashew nuts & tofu cream) R72

Affogato (coffee based Italian dessert) R68

Torta de zanahoria (carrot & pineapple cake) R71

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