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Butternut & Potato Purèe   Recipe

Ingredients for beef Fillet

  • Diced Butternut

  • Diced Potatoes

  • Chopped onions

  • Salt

  • Pepper

  • Vegetable stock

  • Whipping Cream

  • Olive/Canola Oil

  • Crushed Garlic (optional)

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Put your stove on medium heat.

Pour in your oil in a pot and once heated you add onions and sauté your onions till slightly browned.

Add your vegetables start with the potatoes cause they cook a bit longer than add butternut and mix together.

Season your veggies with salt, pepper.

Add your vegetable stock with boiling water and add enough water to cover your vegetables.

Put your lid on and let it simmer for 15min.

Once cooked and soft you then use a hand blender and blend it in the pot while it's cooking.

Add whipping cream.

Stir and serve while hot.



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